Stratum Nutrition, Vegan Omega Ingredient Supplier of Ahiflower®, Announces Super Plant’s Acceptance in the Plant-Based Foods Assoc.
Jun 11 2019
| Ingredient News
| Jackie Rizo
June 11th, 2019 (Carthage, MO USA) Stratum Nutrition®, the exclusive North America supplier of the vegan omega ingredient Ahiflower®, in conjunction with Nature’s Crops International, announces the acceptance of Ahiflower into the Plant-Based Foods Association.
Plant-Based Foods Association is the only organization taking a public health approach to encourage the consumption of more plant-based foods. Public health research shows that the key to better eating is “changing the food environment”, which means not just educating people about what they should eat but also ensuring that great-tasting plant-based foods are widely available, convenient, and affordable.
The Super Plant, Ahiflower®, is a naturally wild and now cultivated agricultural crop, grown by farmers in the United Kingdom. Its seeds are pressed to produce a superior omega-rich, healthy oil with a higher quality and higher quantity of omegas than any other seed oil ever discovered. Ahiflower provides a complete and balanced omega supplement and an unparalleled combination of omega-3-6-9.
Ahiflower® oil is manufactured exclusively by Nature’s Crops and licensed to over 25 brands in the EU and North America. Ahiflower oil launched into equine supplement markets in the UK, USA, and Canada in 2017.
