Stratum Resource post, Eggshell Membrane: A Thriving Market

The eggshell membrane as a supplement ingredient has been prevalent in the nutraceutical game for many years. It’s no surprise that data from the Eggshell Membrane Powder Market analysis by Future Market Analysis shows that the 2022 eggshell membrane market reached 125 million dollars. The global market is expected to grow at a rate of 10.5% by 2032 reaching 200 million dollars. A very significant driving factor in this growth is the availability of different delivery formats across the nutraceutical industry as well as the eggshell membrane’s efficacy in supporting joint and knee comfort.  

If you’re looking to be a part of this thriving market, look no further! You should consider NEM® to make your next formulation stand out and here’s why: 

NEM® is a patented partially hydrolyzed eggshell membrane ingredient that is separated from USDA-regulated and inspected chicken eggshells using only steam. Partial hydrolysis through a gentle enzymatic process is used to initiate a pre-digestion of the tough fibrous matrix of the membrane, helping to ensure that beneficial components within NEM® are released from the membrane even in individuals with poor digestion. This partial hydrolyzation is also key to unlocking NEM’s exceptional benefits compared to other eggshell membrane ingredients that are either completely hydrolyzed or non-hydrolyzed. 

NEM® stands apart from other joint health ingredients not only because of partial hydrolyzation but also because of the breadth of published research supporting its benefits for joint health. NEM® is backed by independent clinical studies, randomized control trials, veterinary studies in multiple species, and both in vitro and in vivo MOA studies. It has been clinically studied in healthy individuals for benefits associated with exercise-induced joint pain, stiffness, and cartilage breakdown. NEM® is safe and won’t interfere with the functioning of other supplement ingredients or pharmaceuticals. It is truly an unparalleled ingredient for joint health.