Laboratory Manager

Holly serves as Laboratory Manager at Stratum Nutrition, overseeing quality and laboratory operations with a strong focus on accuracy, safety, and continuous improvement. She began her career with the company in Shipping and Logistics, where she developed a comprehensive understanding of Stratum Nutrition's products, processes, and the importance of cross-department collaboration.

She later transitioned into Quality Control, gaining hands-on experience in analytical testing, documentation, compliance, and laboratory best practices. This progression has allowed her to develop a well-rounded perspective that connects production, quality, and laboratory operations to support efficiency and product integrity.

As Lab Manager, Holly is committed to fostering a culture of accountability, precision, and teamwork. She emphasizes clear communication, practical problem-solving, and consistent standards to support both her team and the company's dedication to quality and growth.